Wednesday, January 8

Apple Bread using Rice Flour.

Preheat Oven to 350F,

3 Granny Smith apples
3 tablespoons granulated sugar
1 1/2 teaspoons cinnamon
2 teaspoons lemon juice

How to make the Bread:

2 1/2 cups Rice flour
1 cup granulated sugar
1 tablespoon instant yeast
3/4 teaspoon salt
1 cup warm water
2 1/4 teaspoons coconut oil

First take the apples, peel and core them.  Cut into thin slices.  Add Sugar, Cinnamon, and Lemon Juice. Bake in a glass dish for 15mins.

While the Apples bake,
Start your bread.  If you are wheat free, check out Rice Flour.

Mix the Rice Flour, Sugar ( I like mine sweet, so I use a full cup of sugar. Use Stevia, or whatever else you like to substitute.) Instant Year, salt, warm water, and I like to melt coconut oil, and mix into the bread mix.

Kneed into a ball, and work it into a thin sheet onto parchment paper.

I use parchment paper that way it's easy to bake.

Take your apple filling that should be cooling off by now, and add to the center of your flattened bread.  Fold the sides over.  And cut slices onto the top.  It doesn't have to be perfect, just slice where ever!

Bake on 350 for 20 minutes.

Mix melted butter, cinnamon, and sugar.  And rub on top the baked bread.

Put back in the oven to brown some more.

Bake for another 5 minutes.

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