Friday, January 18

Wheat-Free Pizza Baguette is whats for dinner!

So my husband has gone wheat free.  To support his decision I have been playing around in the kitchen.  I'd like to thank Schars for the $2.50 off coupon! With that I bought the Gluten, and Wheat Free bread to make this.



Ingredients:

Gluten/Wheat Free Bread
Organic Tomato Paste
Fresh Shredded Parmesan


Toppings:
Mushrooms
Black Olives
Red Onions
Pepperonis

I sauteed the onions, and mushrooms together first.  Then it's as simple as cutting the baguette down the middle.  I then put a thin layer of the tomato paste w/a little bit of italian herbs.  Sprinkled the first layer of cheese on.  Laid the Pepperoni's.  Added more cheese.  Then more toppings.

Baked til the cheese was melted (It only takes a few minutes on 400) The bread itself just needs to be baked for 3-4 minutes, so keep that into consideration.  I baked mine for about 5 minutes, and it was crispy on the outside, and still moist inside.  This was a success! The hubby loved it.

10 comments:

  1. Looks yummy! I personally have not gone gluten free, but have thought about it!

    ReplyDelete
  2. I haven't put any thought into going gluten-free. But from this post I think it might be very yummy. :)

    ReplyDelete
  3. YUMMYYY I want now! This would be a perfect snack or quick dinner when I forgot to make something haha. Love that it is gluten free and tastes great!

    ReplyDelete
  4. These looks great!They have all my favorite toppings too.I'm going to try these soon.

    ReplyDelete
  5. I love this idea. I'm always looking for new things to try in the kitchen

    ReplyDelete
  6. This looks great! Make mine minus the pepperoni :)

    ReplyDelete