I absolutely love Pastas, and this was a great substitute for it. I breaded the eggplant with Crushed Pork Rinds ( The pork rinds have enough salt, so I didnt add any salt in with the other seasonings,) added Garlic Powder, Pepper, and Italian Seasoning to the Pork Rind Mix before dipping the Eggplant slices into Egg, and then into the Rind Mix, I did this just once, but it was easy to pack onto. Also having a pan of Olive Oil just 1/2 thick, and already warm/hot is Key to frying these up, and keeping the Mixture on for an evenly brown. I did a layer of Egg plant, a layer of ground meat, sauce, layer of eggplant, layer of black olives, and a layer of Cheese. It's one of my favorite meals.
I always post more recipes, and daily life on Instagram, Check me out there, instagram.com/greenvics
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