Tuesday, November 19

Quick & Easy Candied Sweet Potatoes, and Italian Green Bean Casserole Recipes for The Holidays!

Preparing your Favorite Holiday Traditions with Vegetables

Allens offers a wide variety of canned vegetables that are fresh and healthy for each consumer, making it possible for there to be something for everyone to enjoy. To learn more about or find holiday recipes for your table, like the ones below, visit Allens.com,

Quick & Easy Candied Sweet Potatoes

Preparation and Cooking Time:
30 minutes


Ingredients 1 can (29 oz) Princella or Sugary Sam Cut Sweet Potatoes
5 Tablespoons butter or margarine
1/3 cup brown sugar
1/3 cup chopped pecans (optional)
1 cup miniature marshmallows (optional)

Directions

Pour sweet potatoes with liquid into 2-qt. saucepan; cook until heated through. Drain liquid. While sweet potatoes are heating, combine butter or margarine and brown sugar in 1-qt. saucepan and cook until hot but not boiling. Add nuts to sauce, if desired, and pour over hot sweet potatoes. Stir just to coat. Serve immediately. One cup miniature marshmallows may be added on top of dish just before serving and placed under the oven broiler until golden brown.

A perfect side dish for your Thanksgiving and Christmas holiday dinners!

Italian Green Bean Casserole

Preparation and Cooking Time:
45 minutes

Ingredients
1 10.75 oz. can Condensed cream of mushroom soup (low fat or fat free can be used)
1/2 cup Milk
1 1/2 tsp. Soy sauce
Pepper to taste
2 14.5 oz. cans Allens Cut Italian Green Beans
1 1/3 cups French fried onions, divided

Directions
Preheat oven to 350°F. In a 1 1/2-quart casserole, mix together soup, milk, soy sauce, pepper, Italian green beans and 2/3 cup onions. Bake for 25 minutes, or until heated through. Stir, then sprinkle remaining onions on top. Bake 5 to 10 minutes, until onions are golden.

A perfect side dish for your Thanksgiving and Christmas holiday dinners!

Disclaimer, I received coupons to facilitate a post.

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