Sunday, May 5

JENNIE-O Turkey Pastrami with Eggplant! So Delicious! Easy Recipes!

Switch To Turkey!

When you think of JENNIE-O Turkey what comes to come?? Do you think about Turkey Burgers? Turkey Ham? Pastrami? That is where my mind goes.  I absolutely adore the JENNIE-O Turkey Store Website.

I have a hard time digesting red meat, so I went to turkey instead.  My favorite is the JENNIE-O Turkey Pastrami.  It comes in whole chunks, and you can cut into slices yourself.

This was an extremely easy meal.  I just cut the turkey pastrami up,  lightly fried (It's already seasoned, and covered in pepper.)

I also fried up some Eggplant in almond flour (2 tsp pepper, 2 tsp of garlic powder, 2 tsp of season all.) I then dip the sliced eggplant into egg whites (I like to add dried onions to the eggwhites.)

While frying,  the oil should be HOT,  I don't turn the oil down to medium-high til the eggplants already breaded and ready to go in.

Together, this meal, along with some wine was perfect.  The Pastrami was moist, and seasoned perfectly.  I just like to blacken a little in a cast iron frying pan, and make the outside crispy.

You can find different recipes by going to JENNI-O's, it's as easy as typing in what you are craving, and it will find an easy recipe for you to make.  Check the JENNIE-O Turkey Shop Easy Recipes out by clicking here.

Disclaimer: I received some of these items for free to review.  All images, and opinions are my own.  We eat a lot of JENNIE-O Products.


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  3. Jenni-O Turkey ham is 95% lean and less expensive than a regular pork ham. I bake it in the oven. Simply score the top,slather well with ham-glaze or duck-sauce and bake until golden brown, bubbly and the edges are good and crisp. It makes a great choice for dinner with a nice salad, roasted potatoes and green beans,brussel-sprouts or corn on the cob.